Lamington Drops

Ingredients

• 150 g dark chocolate
• 125 g butter
• 1/4 cup brown sugar
• 1 egg, slightly beaten
• 1/2 cup coconut
• 1 1/4 cups plain flour
• 1/4 cup self-rising flour
• 1 cup coconut (extra)

Directions

1. 1

   Combine chocolate, butter and sugar over low heat, until melted.

2. 2

   Cool for 5 minutes.

3. 3

   Stir in egg, coconut and sifted flours.

4. 4

   Cover and place in the fridge for 1/2 hour.

5. 5

   Roll 2 level teaspoon of mix into balls- roll in extra coconut, place on oven tray and flatten slightly.

6. 6

   Allowing 2cm between drops.

7. 7

   Bake in a moderate oven for 15 minutes, or until coconut is slightlty coloured.