Lamb Shanks in Barbecue Sauce

From: Tisme

On Jun 30, 2009

I have never cooked these before, so thought I might give them a try. They turned out really well DS and DH really enjoyed these for a change. I served these with mashed potatoes and vegetables. DH said these had a great flavour and DS loved the gravy. Easier than I thought to make, so will be trying these again. Thanks Jan

From: The Flying Chef

On Mar 30, 2009

These are wonderful!! The sauce is amazing and the smell as the shanks were cooking was really yummy. I served ours over courgette mash with spinach and it was the best dinner. The shanks absolutely fell apart and out of the 4 I cooked, I only managed to save one for the photograph as the meat fell off the bone on the others as I was lifting them out of the pan. Another great shank recipe Jan

From: Jewelies

On Jan 2, 2004

Jan it really surprised me that this recipe hasn't been reviewed before, this is a really good recipe and I know that I will make it alot. The bacon and worcestershire sauce really gave this an excellent flavour. I used malt vinegar and chicken stock and as my shanks were larger than normal I cooked it for about 2 1/2 hours on 160C (320F) until the meat was falling off the bones. I served with mashed potatoe and green beans and even my 2 year old asked for more. Thanks for a great recipe.

From: Annetty

On May 2, 2005

Fantastic flavours, we loved this!! It was so easy to make, put it in the oven & forget about it. The only change I made was after it was cooked, I added a little bit of cornflour & water to the liquid to thicken it up. As per your suggestion I served it with mashed potatoes & green beans, the leftovers are for lunch - Yum. Thanks JanS, for a great recipe.