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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (341g) Recipe makes 3 servings |
||
| Calories 961 | ||
| Calories from Fat 710 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.9g | 121% | |
| Saturated Fat 41.2g | 205% | |
| Monounsaturated Fat 29.3g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 204mg | 68% | |
| Sodium 601mg | 25% | |
| Potassium 358mg | 10% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.7g | ||
| Protein 34.4g | 68% | |
SERVES 3 -4
Bayonne Lamb (Collier De Mouton a La Bayonne)
From: sams
On Jul 29, 2007
Thanks Bergy for another great recipe! I added a small sprig of rosemerry, but other than that kept to your recipe. This is one I will be making again. sams
From: JustJanS
On Oct 14, 2004
This one will go into my favourite lamb recipes cookbook Bergy. It's so simple and so delicious. I loved the flavour of the dijon mustard and tarragon. Our small lamb rack (about 1 1/2 lbs)was done to our liking in about 35 minutes total.
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