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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 4 servings |
||
| Calories 313 | ||
| Calories from Fat 232 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.8g | 39% | |
| Saturated Fat 7.2g | 35% | |
| Monounsaturated Fat 14.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 67mg | 2% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.7g | ||
| Protein 17.2g | 34% | |
Ingredients
- 1 lb lamb, cut into cubes
Marinade
- 1/4 cup olive oil
- 1/8 cup lemon juice
- 1 teaspoon chicken stock powder
- 2 garlic cloves, crushed
- 1/2 tablespoon oregano
Yoghurt Sauce
- 2 teaspoons lemon juice
- 1/2 cup plain yogurt
- 1 garlic clove, crushed
Directions
1
Mix all marinade ingredients together, place in bowl with lamb. Refridgerate 3 hours or overnight if possible.2
Grill 10-15 minutes or til cooked as desired.3
Sauce: mix all ingredients together, serve with lamb.
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- Course > Main Dish
- Main Ingredient > Meat > Lamb/Sheep
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Outdoor
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Iluv2cook59
On Sep 22, 2008
Outstanding recipe indeed.. thank you so much for sharing.. I followed the recipe off pat and marinated the lamb cubes overnight! (steel skewers are recommended rather than bamboo)... I did however also add to the yoghurt dressing... grated fresh cucumber... amazing! Now, the company in which I served this meal has a sibling in the master of culineray arts and after tasting this presentation her exclamation of "amazing" was gratifying. I served this dish with barbecued (in aluminum pockets) white asparagus lightly drizzled with olive oil, cumin, thyme, salt and pepper ... and fresh green beans. topped this off with melktert and apple crumble and cream.. as my dh mentioned "fit for a king" ..
From: Tulip-Fairy
On Apr 10, 2007
Made these kebabs yesterday and took them to a family BBQ. An instant hit with everyone who tried them. I marinated them all day and they were very tender and full of flavour. I also made the yogurt sauce to go with them and it was great, I added a small half of cucumber diced to it which set the lamb off beautifully. Thanks for sharing Beck
From: Marla Randolph Stevens
On May 18, 2006
Try adding 2/3 cup of thin cucumber ribbons to the yoghurt sauce. This goes really well with Moroccan veggies and couscous.
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