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Nutrition Facts
Serving Size 1 (119g) Recipe makes 4 servings
Calories 313
Calories from Fat 232		(73%)
Amount Per Serving		%DV
	Total Fat 25.8g	39%
	Saturated Fat 7.2g	35%
	Monounsaturated Fat 14.9g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 63mg		21%
Sodium 67mg		2%
Potassium 270mg		7%
Total Carbohydrate 3.1g		1%
	Dietary Fiber 0.1g	0%
	Sugars 1.7g
Protein 17.2g		34%
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Lamb Kebabs With Yoghurt Sauce

Recipe #135551 | 25 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: currybunny
Aug 30, 2005

One of my first ever recipes made when I left home, very simple but I still love it!

SERVES 4 (change servings and units)

Ingredients

1 lb lamb, cut into cubes

Marinade

1/4 cup olive oil
1/8 cup lemon juice
1 teaspoon chicken stock powder
2 garlic cloves, crushed
1/2 tablespoon oregano

Yoghurt Sauce

2 teaspoons lemon juice
1/2 cup plain yogurt
1 garlic clove, crushed

Directions

1
Mix all marinade ingredients together, place in bowl with lamb.
2
Refrigerate 3 hours or overnight if possible.
3
Grill 10-15 minutes or til cooked as desired.
4
Sauce: Mix all ingredients together, serve with lamb.

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Featured Reviews for This Recipe

From: Iluv2cook59

On Sep 22, 2008

Outstanding recipe indeed.. thank you so much for sharing.. I followed the recipe off pat and marinated the lamb cubes overnight! (steel skewers are recommended rather than bamboo)... I did however also add to the yoghurt dressing... grated fresh cucumber... amazing! Now, the company in which I served this meal has a sibling in the master of culineray arts and after tasting this presentation her exclamation of "amazing" was gratifying. I served this dish with barbecued (in aluminum pockets) white asparagus lightly drizzled with olive oil, cumin, thyme, salt and pepper ... and fresh green beans. topped this off with melktert and apple crumble and cream.. as my dh mentioned "fit for a king" ..

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From: Chef #267279

On May 6, 2006

It was such a hit with my family.Thanks for the recipe.

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From: Tulip-Fairy

On Apr 10, 2007

Made these kebabs yesterday and took them to a family BBQ. An instant hit with everyone who tried them. I marinated them all day and they were very tender and full of flavour. I also made the yogurt sauce to go with them and it was great, I added a small half of cucumber diced to it which set the lamb off beautifully. Thanks for sharing Beck

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From: Marla Randolph Stevens

On May 18, 2006

Try adding 2/3 cup of thin cucumber ribbons to the yoghurt sauce. This goes really well with Moroccan veggies and couscous.

1 person found this review helpful

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