Lamb Cutlets With Pumpkin

Ingredients

• 8 lamb cutlets
• 12 ounces pumpkin, peeled, deseeded and cut into long thin wedges
• 1 red onion, peeled and cut into wedges
• 2 potatoes, peeled and cut into chunks
• 2 garlic cloves, peeled
• 2 tablespoons olive oil
• 1/2 teaspoon chili flakes
• 2 sprigs fresh rosemary

Directions

1. 1

   Pre-heat oven to 400°F

2. 2

   Place the pumpkin wedges, onion, potatoes and garlic into a large roasting tin (spread out into a single layer).

3. 3

   Drizzle with the olive oil, sprinkle over the chili flakes and toss together until the vegetables are coated in oil.

4. 4

   Add the lamb cutlets to the vegetables, season and sprinkle with rosemary.

5. 5

   Transfer to oven and bake for 35-45 mins turning the cutlets half way through the cooking.