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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (6g) Recipe makes 4 servings The following items or measurements are not included below: 12 lamb cutlets |
||
| Calories 6 | ||
| Calories from Fat 1 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 42mg | 1% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.1g | ||
| Protein 0.3g | 0% | |
Ingredients
- light olive oil, for baking
- 12 lean lamb cutlets
- 3 cloves garlic, crushed
- 1 tablespoon grainy mustard
- 2 tablespoons fresh rosemary, chopped
- maldon sea salt
- cracked pepper
Directions
1
Preheat oven to 200c.2
Sprinkle olive oil over the base of the baking dish.3
Lay cutlets in the dish, rubbing them with the oil.4
Cover cutlets with crushed garlic, mustard and rosemary, then season with the salt and pepper.5
Place in the oven and cook for 25-30 minutes, turning once, until the cutlets ar browned and crispy.6
If desired, serve on a bed of couscous with your favourite steamed vegetables.
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- Course > Main Dish
- Main Ingredient > Meat > Lamb/Sheep
- Preparation > Time to Make > < 60 mins
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Serena from Brissie
On Jan 1, 2008
This recipe is now one of my regulars. It's so easy to make after work. The flavours are brought out so well by the rosemary and the mustard crust gives it that extra savoury taste. I wish cooking is always this simple. Thanks Kate!
From: Evie*
On Jun 22, 2006
Absolutely wonderful lamb recipe, easy to put together and great flavours. Thanks for sharing.
From: Latchy
On Sep 8, 2005
These were really great, just the right comination of flavours. This is definately a keeper. I served them with some polenta and roasted grape tomatoes.
From: Wendys Kitchen
On Jul 10, 2005
I have meant to submit a review for a while. This is my daughters favourite lamb cutlet recipe. We make it regularly. Don't change anything!
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