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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (222g) Recipe makes 4 servings |
||
| Calories 596 | ||
| Calories from Fat 455 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.6g | 77% | |
| Saturated Fat 22.4g | 111% | |
| Monounsaturated Fat 20.8g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 140mg | 46% | |
| Sodium 609mg | 25% | |
| Potassium 436mg | 12% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.2g | ||
| Protein 32.0g | 64% | |
Lamb Chops With Spicy Peanut Sauce
Recipe #176614 |
13 min |
5 min prep |
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By: lazyme
Jul 7, 2006
This is a good lamb chop recipe when you don't want to do the tradional mint theme. This recipe is from Bon Appetit.
SERVES 4
Ingredients
- 3/4 cup peanut sauce, Asian, purchased
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh ginger, grated
- 8 lamb loin chops, 3/4 to 1-inch thick
Directions
1
Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.2
Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.
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