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Nutrition Facts

Serving Size 1 (222g)

Recipe makes 4 servings

Calories 596
Calories from Fat 455 (76%)
Amount Per Serving %DV
Total Fat 50.6g 77%
Saturated Fat 22.4g 111%
Monounsaturated Fat 20.8g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 140mg 46%
Sodium 609mg 25%
Potassium 436mg 12%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0.1g 0%
Sugars 0.2g
Protein 32.0g 64%

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Lamb Chops With Spicy Peanut Sauce

Recipe #176614 | 13 min | 5 min prep | add private note
lazyme

By: lazyme
Jul 7, 2006

This is a good lamb chop recipe when you don't want to do the tradional mint theme. This recipe is from Bon Appetit.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.
  2. 2
    Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.

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