Lamb Casserole

Ingredients

• 8 forequarter lamb chops
• 2 medium onions, diced
• 6 garlic cloves, finely chopped
• 2 large carrots, diced
• 2 chicken stock cubes
• 1/2 teaspoon salt
• 1 teaspoon cracked black pepper
• 2 teaspoons oregano

• 1 (500 g) jar pasta sauce, tomato

Directions

1. 1

   Place all ingredients in to a slow cooker, in the order they are listed above.

2. 2

   Fill the pasta sauce jar with water, pour water into slow cooker.

3. 3

   Cover, and cook on high for 3-4 hours, or on low all day.