Lake Trout With Horseradish Sauce

Ingredients

• 3 lbs lake trout or salmon, cleaned and scaled
• 1 teaspoon salt
• 1/4 cup butter, melted
• 2 tablespoons parsley, minced (fresh is best)
• cheesecloth

Fluffy Horseradish Sauce

• 1/4 cup grated horseradish
• 1 1/2 tablespoons vinegar
• 1/3 teaspoon salt
• 1/8 teaspoon cayenne
• 1/3 cup heavy cream, whipped

Directions

1. 1

   Tie trout up in cheesecloth and lower into salted, simmering water; cook for 30 minutes.

2. 2

   Lift out carefully, remove cheesecloth, dress fish with melted butter and parsley.

3. 3

   For the horseradish sauce: Combine first four ingredients and chill. Just before serving, whip cream and fold in horseradish mixture.