Lajamanu Kangaroo Tail

Ingredients

• 2 large kangaroo tail
• 4 liters brown stock or water
• 4 large onions
• 4 cloves garlic

• 6 (15 ounce) cans crushed tomatoes
• 50 g tomato paste
• 3 tablespoons mixed herbs
• 1/2 cup olive oil
• 2 tablespoons sugar
• 1/2 cup bush beans, from tanami desert (if available)
• warrigal greens (Wild Spinach)

Directions

1. 1

   Fry the onion in oil.

2. 2

   Add the garlic and fry.

3. 3

   Add kangaroo tail and sauté until brown.

4. 4

   Add stock or water.

5. 5

   Add tomatoes.

6. 6

   Add salt and pepper.

7. 7

   Simmer until cooked, approximately 3 hours.

8. 8

   Serve with freshly cooked pasta and garnish with Warrigal greens.