Lady's Tuscany Chicken

Ingredients

• 3-4 boneless skinless chicken breasts
• 1 1/4 tablespoons olive oil
• 3/4 cup flour
• salt and pepper, sprinkle
• 500 g spaghetti noodles, cooked to directions (1 Pkg)
• 4-6 garlic cloves, chopped
• 1 large onion, chopped
• 1 pint cherry tomatoes, halved and set aside (you can also use red peppers)
• 4 tablespoons water
• 1 tablespoon chicken bouillon granule, instant Oxo
• salt and pepper
• 1/2 tablespoon oregano
• 1 1/2 teaspoons basil
• 1 teaspoon thyme
• 1 cup buttermilk (or you can use heavy cream)
• 1/2 cup milk (use a little more with heavy cream)
• 1/4-2/3 cup flour
• 1 cup parmesan cheese, grated (add more if desired)
• parsley (to garnish)

Directions

1. 1

   Place chicken in flour and brown in oil 5 minute or so each side. Place in a preheated oven at 425°F; cook until no longer pink.

2. 2

   Meanwhile in the pan that had chicken, sauté onion, add garlic once onion is clear.

3. 3

   Add water, oxo and spices. Cook 2-4 minutes.

4. 4

   Add cream.

5. 5

   With cold milk whisk in flour, add to mixture. Bring to a soft boil stirring often.

6. 6

   Add parmesan and stir till mixed throughly. turn off heat, add tomatoes immediately and cover with lid.

7. 7

   While this is simmering, check on meat and rinse noodle's if not already done. Push ingredients to the side of sauce pan, place noodles in pan one serving at a time and let noodles be covered with sauce. Place on plate, add chicken and garnish!

8. 8

   ENJOY, its so good!