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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 1 servings |
||
| Calories 87 | ||
| Calories from Fat 61 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 177mg | 7% | |
| Potassium 245mg | 7% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.7g | ||
| Protein 3.4g | 6% | |
Ingredients
- 2 celery ribs
- 2 tablespoons light cream cheese or neufchatel cheese
- 1-2 tablespoon dried cranberries
- 1 dash cinnamon (optional)
Directions
1
Spread cream cheese over celery.2
Sprinkle with cinnamon, if desired.3
Nestle dried cranberries in cream cheese.
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Browse similar recipes by category
- Course > Desserts
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Berries
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > Brunch
- Dietary > Kid Pleaser
- Dietary > Vegetarian
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