Lady and Son's Onion-Cheese Bread - Paula Deen

Ingredients

• 1 tablespoon vegetable oil
• 3/4 cup finely diced onion
• 1/2 cup milk
• 1 egg, beaten
• 1 1/2 cups Bisquick baking mix
• 1 cup shredded extra-sharp cheddar cheese
• 1/2 teaspoon onion salt or onion powder
• 2 tablespoons unsalted butter, melted
• 1 tablespoon chopped fresh chives or fresh parsley leaves
• butter, for serving

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Heat the oil in the skillet over medium heat.

3. 3

   Add the onions and cook until tender, about 7 minutes.

4. 4

   In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.

5. 5

   Fold in the onions and 1/2 cup of cheese.

6. 6

   Spoon the dough into a buttered 8-inch round cake pan.

7. 7

   Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.

8. 8

   Sprinkle the bread with chives or parsley and bake for 15 minutes.

9. 9

   Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.

10. 10

    Cut the bread into wedges and serve warm with butter.