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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (587g) Recipe makes 4 servings |
||
| Calories 1293 | ||
| Calories from Fat 775 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 86.2g | 132% | |
| Saturated Fat 30.4g | 151% | |
| Monounsaturated Fat 38.2g | ||
| Polyunsaturated Fat 12.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 174mg | 58% | |
| Sodium 749mg | 31% | |
| Potassium 810mg | 23% | |
| Total Carbohydrate 91.9g | 30% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 4.7g | ||
| Protein 38.4g | 76% | |
By: Junebug
My Family's Favorite Sloppy Joes, or Pizza Joes
By: Hey Jude
By: MelinOhio
Pasta with Sausage, Tomatoes, and Cream
By: GinnyP
By: Heather Sullivan
SERVES 4 -6
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
From: G.I. Joe Girl
On Apr 19, 2009
I have not made this yet, but I intend to! In Tunica, Ms. there is the Paula Deen buffet & this dish was a "featured dish". It was SO DELICIOUS!! Creamy w/Lots of flavor! YUM
From: kitelady
On Mar 9, 2007
This was very good! I used one sheet of puff pastry cut into strips, & made a lattice top for the Pie. My family does not care for a bottom crust as it gets soggy. The puff pastry was cooked separately, and placed on the top of the pot pie filling when it came out of the oven. I also used a 99% fat free chicken soup instead of the chicken base and skin milk in place of whole milk. Very easy to make. This is a keeper!
From: SkysMama
On Nov 12, 2005
This was very good, but really rich. I used all cream, next time I'll use milk or half and half. The cream was just to rich for me, but my DH loved it. It took the puff pastry more than 5 minutes to cook, but that may have to do with climate. I just cooked it until it was golden and raised - about 18 minutes. I also added potatoes with the onion and garlic, but had to let it simmer awhile for the potatoes to cook. Next time, I'll par cook the potatoes. I also did not measure the vegetabls. I just added to taste. This is a really delicious recipe. The best part is you can tweak it to your taste by adding corn, mushrooms, broccoli, etc.
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