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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (388g) Recipe makes 4 servings |
||
| Calories 738 | ||
| Calories from Fat 429 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.8g | 73% | |
| Saturated Fat 16.6g | 82% | |
| Monounsaturated Fat 21.3g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 204mg | 68% | |
| Sodium 415mg | 17% | |
| Potassium 1375mg | 39% | |
| Total Carbohydrate 4.4g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.4g | ||
| Protein 68.7g | 137% | |
From: Charlotte J
On May 16, 2009
I love that the flavors of the thyme (I used French thyme) and fennel shine through on this recipe. I trimmed the fat off the loin and placed that side down first in the crockpot on top of 3 bay leaves. I did not want to crush them to equal 1t. Onions went next with garlic to follow then I added the liquid/herb mixture. Did not have granular bouillon so I used 3 cubes. I thought that this may be too salty but it came out perfect. I'll be making this easy dish again! Made for Zaar Cookbooks Tag 2009 game
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