Laab Salad

Ingredients

• 8 ounces ground chicken
• 3 tablespoons fresh lime juice
• 3 tablespoons fish sauce
• 2 teaspoons sugar
• 1 pinch hot chili pepper
• 2 tablespoons rice flour
• 2 ounces green onions, sliced
• 2 ounces fresh cilantro, coarsely chopped
• 3 tablespoons red onions, chopped
• 2 ounces fresh mint, coarsely chopped

Directions

1. 1

   Brown meat in wok over medium heat without any oil.

2. 2

   transfer to a bowl and mix with lime juice, fish sauce and hot pepper.

3. 3

   Add the ground rice and remaining ingredients and combine mixture.

4. 4

   Place mixture on a bed of shredded lettuce.

5. 5

   garnish with cucumber, carrot and cabbage.

6. 6

   Serve at room temperature.