No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (374g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 480
Calories from Fat 292		(61%)
Amount Per Serving		%DV
	Total Fat 32.5g	50%
	Saturated Fat 9.0g	45%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 11.2g
	Trans Fat 0.1g
Cholesterol 42mg		14%
Sodium 845mg		35%
Potassium 588mg		16%
Total Carbohydrate 32.0g		10%
	Dietary Fiber 7.7g	30%
	Sugars 3.8g
Protein 17.3g		34%
detailed view... how is this calculated?

La Scala's Chopped Salad

Recipe #165826 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Halcyon Eve
Apr 26, 2006

This is supposed to be the original chopped salad recipe, created by the owner of the La Scala restaurant in Los Angeles in the 1950's. I think it sounds pretty tasty, 50 years later!

SERVES 4 (change servings and units)

Ingredients

1/3 cup vegetable oil
2 1/2 tablespoons red wine vinegar
1 teaspoon dry mustard or 3/4 teaspoon Dijon mustard
salt and pepper
1 head iceberg lettuce, rinsed and finely chopped
1/3 head romaine lettuce, rinsed and finely chopped
1/4 lb italian salami, julienned
1 cup shredded mozzarella cheese
1 (15 1/2 ounce) can garbanzo beans, rinsed and well-drained
chopped tomato (optional)
basil leaves, shredded (optional)

Directions

1
To make vinaigrette: combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. Set aside.
2
In a large bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to taste.
3
Garnish with tomato and basil if desired.