La Madeleine Pumpkin Pie

Ingredients

• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 cup flour
• 1/2 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon salt

• 1 (1 lb) can solid-pack pumpkin
• 1/4 cup corn syrup
• 1 cup heavy cream, plus some (to garnish, if desired)
• 2 eggs

• 1 (10 inch)  unbaked pie shells

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Combine all dry ingredients in a bowl.

3. 3

   In another bowl, combine pumpkin and corn syrup.

4. 4

   Mix into dry ingredients.

5. 5

   Add cream and eggs; mix until well combined.

6. 6

   Pour the mixture in an unbaked, 10-inch pie shell.

7. 7

   Bake 45 minutes.

8. 8

   Cool and serve with fresh whipped cream.