1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizer/tapas 25g Recipe makes 8 appetizer/tapas) The following items or measurements are not included below: 1/8 cup sherry wine vinegar |
||
| Calories 84 | ||
| Calories from Fat 83 | (99%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 261mg | 10% | |
| Potassium 7mg | 0% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.1g | ||
| Protein 0.2g | 0% | |
La Boqueria Marinated Spanish Olives
By: MarraMamba
Dec 3, 2007
Recipe 6 (and final one) of "Tapas party for 8" by Chef Mullen. Simple but wonderful
8 appetizer/tapas
Ingredients
- 1 cup mixed Spanish olives (arbequina, gordal, coquillo, Obregon)
- 1/4 cup arbequina olive oil (this is a Spanish oil, but you can substitute any type you wish)
- 1/8 cup fino sherry wine vinegar (or any sherry vinegar)
- 1/4 teaspoon orange zest
- 1/4 teaspoon lemon zest
- chopped herbs, such as thyme, rosemary and oregano
- red pepper flakes
Directions
1
Mix all ingredients together.2
Marinade 30 minutes to 6 hours.3
serve.
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- Course > Appetizers
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: susie cooks
On Jun 14, 2009
Yum!! I love the combo of olives with citrus. The pepper flakes just added a little heat. I could not stop eating them!!! Made for ZWT 5.
From: chia
On Dec 24, 2007
i used a mix of black and green olives, added rosemary and thyme, and was liberal with the zests. the sherry vinegar gives these a lovely flavor.
From: 2Bleu (Bird&Buddha)
On Dec 30, 2007
These are wonderful treats as a side dish to enhance just about any meal. We used red wine vinegar in place of sherry wine vinegar and also used black olives. They are very tasty and flavorful. They would be great served warm also. If you think olives are just so-so, you should try this recipe, it gives great new flavor to the plain old olive.
From: Chickee
On Dec 29, 2007
Tasty olives! Really different flavour with the zest. I used thyme, lots of fresh oregano and some parsley. Nice change for summer antipasto.
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