Kwick Kielbasa Hash

From: Chads Cook

On Aug 26, 2009

We really loved this! It was the perfect quick dinner for a busy night. Chad is a meat and taters guy so this was right up his alley and all in 1 skillet! I used more onion, mainly just to use up what I already had chopped! I'll definitely be making this again!

From: Dreamgoddess

On Jun 9, 2009

Comfort food at it's best! Great combination of flavors and the aroma as it cooked was heavenly. The only thing I did differently was to brown the sausage before adding to the potatoes. Thanks for sharing the recipe!

From: Chris from Kansas

On Apr 12, 2006

This is going to be a new weeknight family favorite! I decided to take liberties with this recipe and turn it into a make-ahead freezer meal. I used a 9X9 foil pan, coated with non-stick cooking spray. Then I simply dumped in the frozen hashbrown potatoes, sprinkled with diced onions, salt and pepper. I melted the butter and drizzled over top of potatoes before adding the kielbasa and cheese. I covered with aluminum foil and froze like this. When I was ready to cook, I thawed in the refrigerator for the day and then baked uncovered at 350 for about 30-45 minutes. It turned out perfect! I know I will make this often since it is so easy and so good. Thanks for the inspiration.

From: Leta

On Oct 22, 2002

Really good and quick dinner. Easy to make, I think I would brown the sausage first, remove it and then procede with the recipe as written, adding the meat back in and heating through. This would give the meat a chance to brown a little better. The recipe, however, was good just as written.