Kutsinta - Philippines Brown Rice Cake

Ingredients

• 1 cup rice flour
• 2 cups brown sugar
• 3 cups water
• 1 teaspoon lye water
• freshly grated coconut

Directions

1. 1

   In a mixing bowl, combine all the ingredients and mix well.

2. 2

   Pour into muffin cups, until half full.

3. 3

   Steam in a large pan with a cover; the water should be 2 inches deep.

4. 4

   Cook for 30 minutes or until a toothpick inserted comes out clean.

5. 5

   Add more water if needed until cooking is done.

6. 6

   Remove from the muffin pans and serve with freshly grated coconut.