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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (453g) Recipe makes 3 servings The following items or measurements are not included below: 2 tablespoons rice wine vinegar |
||
| Calories 697 | ||
| Calories from Fat 161 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 975mg | 40% | |
| Potassium 678mg | 19% | |
| Total Carbohydrate 83.6g | 27% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 4.3g | ||
| Protein 48.4g | 96% | |
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From: canarygirl
On Jan 16, 2003
Excellent flavor and sooo easy! Next time I will double the sauce, because we like it "saucier," but I won't change a thing! The recipe doubled perfectly. I used 2 tablespoons of fresh minced ginger and fresh birds eye chilies instead of dried. YUM! This will be a regular in our house!
From: ciao
On Jun 26, 2003
PanNan! This is fabulous! I did double the sauce, only because everyone else had, and we like sauce. And how easy is this to make? Can you believe I've never had Kung Pao Chicken? Really! And I'll never buy it from a restaurant, either. I can make it myself.
As I said, this was very easy to prepare, and very quick and easy to cook. Any beginner can do this easily, and any experienced chef will find it easy and delicious. Thanks for sharing your recipe!
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