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Nutrition Facts

Serving Size 1 (113g)

Recipe makes 6 servings

Calories 201
Calories from Fat 22 (10%)
Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 0.4g 1%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2721mg 113%
Potassium 154mg 4%
Total Carbohydrate 40.4g 13%
Dietary Fiber 0.9g 3%
Sugars 34.5g
Protein 5.5g 11%

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Kung Pao

Recipe #227973 | 30 min | 15 min prep | add private note

By: reya doucette
May 14, 2007

A delicious Chinese dipping sauce, or use last minute mix in stir-fry. Do not cook over 15 seconds when you add to stir-fry or sugar will caramelize. Got it from Simply Ming on PBS

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Sauté garlic, ginger and chili sauce in oil till aroma releases.
  2. 2
    Add soy sauce, vinegar and sugar. Boil one minute.
  3. 3
    Add cornstarch mix. Stir till thickened.
  4. 4
    Cool, bottle and store in fridge.

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