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Nutrition Facts
Serving Size 1 (37g) Recipe makes 20 servings
Calories 74
Calories from Fat 1		(2%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 42mg		1%
Total Carbohydrate 18.6g		6%
	Dietary Fiber 1.5g	5%
	Sugars 17.1g
Protein 0.4g		0%
detailed view... how is this calculated?

Kumquat Jam-Microwave

Recipe #44585 | 31 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: DiB's
Oct 29, 2002

This is a Sunset Recipe. Let me know how it is when you try it please.

SERVES 20 , 2 cups (change servings and units)

Ingredients

1 lb kumquat (3 1/2 cups)
1 1/2 cups sugar

Directions

1
Wash fruits and slice to 1/8 inch thick-discard the seeds and ends.
2
Chop coarse.
3
In a 2-3 quart microwaveable bowl mix fruit with sugar.
4
Cook, uncovered on high for 6 minutes-you want it to boil.
5
Stir down and cook for 10 minutes more-stopping every 2 minutes to stir down.
6
Remove.
7
Jam will thicken as it cools.
8
This will keep in your fridge for 2 months or freezer for 6.

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Featured Reviews for This Recipe

From: Rissiepit

On May 3, 2009

I absolutely adore this recipe! It was so easy and is utterly yummy!!! And when you expect guests, you can make this jam the morning and have it ready by night! What an absolute treat!

0 people found this review helpful

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From: Chef #1159622

On Mar 24, 2009

I'd just like to add to my previous review that I tried this recipe again with two slight variations: I did crush the fruit somewhat in my food processor, and also added a blood orange to the mix. The jam came out even better. The orange smoothed the sharp kumquat flavor somewhat without masking it. Great stuff!

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From: milnead Milner

On Jan 3, 2004

Very good and easy. Has to be watched carefully in final cooking stage, if overcooked it becomes way too thick. Mine took less than 10 minutes (about 7).

2 people found this review helpful

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From: Michelle Berteig

On Feb 18, 2008

Very good and very easy to make. What took the longest was picking all the seeds out of the fruit! I microwaved it about 2 minutes longer than the recipe stated, and it set up nicely. Would definitely make again.

1 person found this review helpful

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Read all 4 reviews