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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (360g) Recipe makes 4 servings The following items or measurements are not included below: 3 cups rye bread |
||
| Calories 591 | ||
| Calories from Fat 396 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.0g | 67% | |
| Saturated Fat 26.1g | 130% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 330mg | 110% | |
| Sodium 771mg | 32% | |
| Potassium 632mg | 18% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 4.4g | ||
| Protein 34.5g | 68% | |
Ingredients
- 1 cup beer
- 3 cups cubed rye bread
- 1 head cauliflower, cut into bite-sized florets
- 2 tablespoons butter
- 1 teaspoon caraway seed
- 3 cups extra-sharp cheddar cheese, grated
- 4 eggs
- 1 teaspoon dry mustard
- 1/2 teaspoon ground coriander
- fresh ground black pepper
Directions
1
At least an hour before cooking, pour the beer into a shallow bowl until it becomes flat.2
Dry the bread cubes on a baking sheet in a 300F oven until they are crisp but not browned, about 15-20 minutes.3
Saute the cauliflower in the butter with the carraway seeds until just barely tender.4
Combine the bread cubes and cauliflower with the grated cheese.5
Spread the mixture into a buttered 2-qt casserole dish.6
Mix the eggs, mustard, coriander, and black pepper in a blender or by hand with the flat beer and pour the mixture into the casserole dish.7
Bake at 350F for 30-45 minutes until puffed and golden.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Cauliflower
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Scandinavian > Finnish
- Preparation > Time to Make > < 60 mins
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Glori-B
On Aug 29, 2006
I brought this dish to a pot luck and throughout the evening I repeatedly heard "Who make the cauliflower, it's great!" I too steamed the cauliflower so it wouldn't be so crunchy. I was at the assembly point when I realized my cassarole dish was too small, so I dumped everything in the crockpot, set it on "high" for about 3 1/2 hours and it was perfect! I've added this to my "favorites" cookbook. We'll definitely have this again! Thank you Ms*Bindy!
From: Brenda.
On Jun 10, 2006
I thought this was just fantastic! I loved the caraway and cheddar in this dish. I will make it again. Thanks! Nick's Mom
From: Serah B.
On Mar 23, 2007
Yummy comfort food! I made the mistake of using a very stout beer, which was a little much--so next time I'll use a lighter beer. Other than a little more punch from the beer than we would have liked, my DH and I loved this flavor combination. (My 4-year-old just picked out and ate the cauliflower--I think the beer and caraway were a little pungent for kid-sized taste buds). I will certainly keep and share this recipe!
From: Manami
On Mar 18, 2007
Hi Ms*Bindy, loved your recipe! What a great combination! The flavors melded beautifully and I loved the taste of the caraway seeds! Thank you for posting such a wonderful recipe, Diane :=)
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