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Nutrition Facts
Serving Size 1 (360g) Recipe makes 4 servings The following items or measurements are not included below: 3 cups rye bread
Calories 591
Calories from Fat 396		(67%)
Amount Per Serving		%DV
	Total Fat 44.0g	67%
	Saturated Fat 26.1g	130%
	Monounsaturated Fat 12.9g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 330mg		110%
Sodium 771mg		32%
Potassium 632mg		18%
Total Carbohydrate 12.1g		4%
	Dietary Fiber 4.0g	16%
	Sugars 4.4g
Protein 34.5g		68%
detailed view... how is this calculated?

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Recipe #134759 | 46 min | 1 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Ms*Bindy
Aug 24, 2005

HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood.

SERVES 4 (change servings and units)

Ingredients

1 cup beer
3 cups cubed rye bread
1 head cauliflower, cut into bite-sized florets
2 tablespoons butter
1 teaspoon caraway seed
3 cups extra-sharp cheddar cheese, grated
4 eggs
1 teaspoon dry mustard
1/2 teaspoon ground coriander
fresh ground black pepper

Directions

1
At least an hour before cooking, pour the beer into a shallow bowl until it becomes flat.
2
Dry the bread cubes on a baking sheet in a 300F oven until they are crisp but not browned, about 15-20 minutes.
3
Saute the cauliflower in the butter with the carraway seeds until just barely tender.
4
Combine the bread cubes and cauliflower with the grated cheese.
5
Spread the mixture into a buttered 2-qt casserole dish.
6
Mix the eggs, mustard, coriander, and black pepper in a blender or by hand with the flat beer and pour the mixture into the casserole dish.
7
Bake at 350F for 30-45 minutes until puffed and golden.

Questions about this recipe?

Featured Reviews for This Recipe

From: Glori-B

On Aug 29, 2006

I brought this dish to a pot luck and throughout the evening I repeatedly heard "Who make the cauliflower, it's great!" I too steamed the cauliflower so it wouldn't be so crunchy. I was at the assembly point when I realized my cassarole dish was too small, so I dumped everything in the crockpot, set it on "high" for about 3 1/2 hours and it was perfect! I've added this to my "favorites" cookbook. We'll definitely have this again! Thank you Ms*Bindy!

1 person found this review helpful

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From: Brenda.

On Jun 10, 2006

I thought this was just fantastic! I loved the caraway and cheddar in this dish. I will make it again. Thanks! Nick's Mom

0 people found this review helpful

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From: Serah B.

On Mar 23, 2007

Yummy comfort food! I made the mistake of using a very stout beer, which was a little much--so next time I'll use a lighter beer. Other than a little more punch from the beer than we would have liked, my DH and I loved this flavor combination. (My 4-year-old just picked out and ate the cauliflower--I think the beer and caraway were a little pungent for kid-sized taste buds). I will certainly keep and share this recipe!

1 person found this review helpful

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From: Manami

On Mar 18, 2007

Hi Ms*Bindy, loved your recipe! What a great combination! The flavors melded beautifully and I loved the taste of the caraway seeds! Thank you for posting such a wonderful recipe, Diane :=)

1 person found this review helpful

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