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Nutrition Facts
Serving Size 1 (237g) Recipe makes 6 servings
Calories 389
Calories from Fat 69		(17%)
Amount Per Serving		%DV
	Total Fat 7.7g	11%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 120mg		5%
Potassium 596mg		17%
Total Carbohydrate 74.5g		24%
	Dietary Fiber 5.1g	20%
	Sugars 27.2g
Protein 8.6g		17%
detailed view... how is this calculated?

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Kueh Pisang or Chinese Banana and Cinnamon Pancakes

Recipe #305880 | 20 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Sydney Mike
May 29, 2008

Found this recipe as in interesting contribution for my group to the Asian region cookbook during World Tour 4!

SERVES 6 , 12 pancakes (change servings and units)

Ingredients

2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 cup whole milk
2 eggs, beaten
6 large bananas, ripe, peeled
1 pinch salt
2 tablespoons granulated sugar
1/4 cup powdered sugar (more or less)
1 lemon, juice of
2 tablespoons vegetable oil (more or less)

Directions

1
In large bowl, whisk together flour, cinnamon & baking powder.
2
Make well in center & add HALF the milk & HALF the eggs, beating until batter is smooth. Then add remaining milk & eggs, stirring thoroughly.
3
In separate bowl, mash bananas with salt & sugar.
4
Stir banana mixture into batter.
5
Sprinkle waxed or parchment paper with powdered sugar & set aside.
6
Heat some oil in skillet over high heat, then drain off any excess oil & drop in enough batter to make a pancake 5-7 inches in diameter.
7
Cook on each side until golden, working in batches if needed.
8
When a pancake is done, place on sugared parchment paper & sprinkle with extra cinnamon & powdered sugar. Add a little lemon juice to each pancake, then fold into quarters & serve hot.

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Featured Reviews for This Recipe

From: bluemoon downunder

On Mar 12, 2009

We loved these yummy pancakes and I certainly loved how quick and easy they were to make - so they're a great week night recipe! We love bananas, cinnamon and lemons and it was wonderful how they came together so deliciously in this recipe. Thanks for sharing it! Made for Zaar Stars Tag.

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From: KITTENCAL

On Jul 27, 2008

these are great, I only had 4 ripe bananas in my freezer so that is what I used, I served them with homemade buttermilk syrup, thanks for sharing Syd!

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From: Pneuma

On Jul 22, 2008

These are homey and delicious. Halved the recipe as I only had 3 bananas on hand. They came out thicker than Baby Kato's photo and resemble the other Asian banana fritters I've tried minus the cinnamon and lemon. I tried using sugar substitute also as topping but wouldn't recommend it coz of it's aftertaste. It would be better to eat it without if sugar is being watched as the bananas are sweet enough. For those who aren't,yeah the powdered sugar would make this taste better. I wish I had more bananas so I could have made more. Thanks, Sydney Mike.Made for AUS/NZ's Edition 5: MMR.

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From: Baby Kato

On Jun 16, 2008

Thanks for sharing, these interesting pancakes Syd. They are dense, flavorful and extremely filling. I served them to my guest today for lunch and they quickly disappeared. I enjoyed the addition of the lemon juice, cinnamon and powdered sugar on the finished pancake.

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