Kristina's Potato Salad

From: everything zen

On Jun 22, 2009

From: ~Rita~

On May 1, 2007

I enjoyed this creamy salad with potatoes! I used a yellow bell pepper only sunflower seeds skipped the sprouts and optional radish But did use 1 carrot, coarsely chopped, chopped celery, and raw frozen peas. And did not use the optional fresh spinach, olives,or lemon wedges. Thanks for the Comfort Goodness!

From: WI Cheesehead

On Jan 28, 2007

This was not that time consuming. I made half a batch. I diced the potatoes, then put them, with the egg, in the water to boil for about 9 minutes. I rinsed under cold water then. Didn't have the parsley or alfalfa. Used sunflower seeds and carrots. I used 1/8 C cider vinegar. Made it all and let sit overnight till lunch. DH liked it (except for nuts) and I was so-so about it. So I am giving it a 3 star (liked it.)

From: sprue

On Jul 10, 2005

this was a very time consuming salad to make, it didnt really taste like your traditional potatoe salad we decided it was the cider vinegar. it was more like a vegetable salad with some potatoes, it was ok but i would probably omit some of the veggies and add a more traditional dressing to it if i made it again.