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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (255g) Recipe makes 6 servings |
||
| Calories 474 | ||
| Calories from Fat 255 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.4g | 43% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 333mg | 111% | |
| Sodium 702mg | 29% | |
| Potassium 299mg | 8% | |
| Total Carbohydrate 36.8g | 12% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 1.0g | ||
| Protein 17.4g | 34% | |
SERVES 6 -8
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From: chia
On Apr 20, 2006
i cut this recipe in half for 3 of us, and used ricotta cheese and almond extract. these were delicious. i sprinkled some powdered sugar on top and dd added some pure maple syrup to hers. very quick and easy, and perfect for passover.
From: ChrisG #2
On Apr 18, 2006
i made these for my daughter this week and she loved them. i added more milk to make a thinner batter and they were terrific. usually i buy the matzoh pancake mix which is available during passover - these were far superior. i will make them year round. thanks for sharing this recipe
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