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Nutrition Facts

Serving Size 1 (255g)

Recipe makes 6 servings

Calories 474
Calories from Fat 255 (53%)
Amount Per Serving %DV
Total Fat 28.4g 43%
Saturated Fat 13.7g 68%
Monounsaturated Fat 9.2g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 333mg 111%
Sodium 702mg 29%
Potassium 299mg 8%
Total Carbohydrate 36.8g 12%
Dietary Fiber 1.5g 6%
Sugars 1.0g
Protein 17.4g 34%

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Kremsils - Matzoh Meal Pancakes

Recipe #145574 | 35 min | 15 min prep | add private note
Manami

By: Manami
Nov 20, 2005

These are a favorite around our household and you don't have to wait for Passover to eat them. They are a nice change from the ordinary pancakes because they are flourless. This is one of the recipes that I am using from memory - let's hope it works. It worked - hurray!

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Melt 2 Tablespoons butter in large skillet.
  2. 2
    Turn off the heat.
  3. 3
    Break eggs into mixing bowl.
  4. 4
    Beat until thick and lemon colored.
  5. 5
    Add milk, matzoh meal, cottage cheese, butter, nuts, vanilla and salt.
  6. 6
    Beat until smooth.
  7. 7
    Turn heat on to moderate heat.
  8. 8
    Drop by spoonsful onto the skillet, this is where you can decide on the size of your pancakes.
  9. 9
    Fry until golden on both sides.
  10. 10
    Keep warm in oven, while making others.
  11. 11
    Serve on platter with maple syrup &/or the granulated sugar.
  12. 12
    Enjoy!

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Featured Reviews for This Recipe

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From: chia

On Apr 20, 2006

i cut this recipe in half for 3 of us, and used ricotta cheese and almond extract. these were delicious. i sprinkled some powdered sugar on top and dd added some pure maple syrup to hers. very quick and easy, and perfect for passover.

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  • From: ChrisG #2

    On Apr 18, 2006

    i made these for my daughter this week and she loved them. i added more milk to make a thinner batter and they were terrific. usually i buy the matzoh pancake mix which is available during passover - these were far superior. i will make them year round. thanks for sharing this recipe

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  • Read all 2 reviews

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