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Nutrition Facts
Serving Size 1 (243g) Recipe makes 4 servings
Calories 342
Calories from Fat 159		(46%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 5.4g	26%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 364mg		15%
Potassium 494mg		14%
Total Carbohydrate 23.2g		7%
	Dietary Fiber 1.8g	7%
	Sugars 20.4g
Protein 22.7g		45%
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Kree's Delicious Apple Pork Chops

Recipe #57967 | 40 min | 10 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: Kree
Apr 3, 2003

This is my favorite way to prepare pork chops! The recipe is an adaptation of a recipe for Apple Pork Chops on Allrecipes.com. I think they're absolutely delicious, and I hope you enjoy them too!

SERVES 4 (change servings and units)

Ingredients

1 tablespoon vegetable oil
4 pork chops (1/2-inch thick)
1/2 teaspoon salt
ground black pepper
2 apples, peeled cored, and sliced
4 tablespoons brown sugar
1/2 teaspoon ground cinnamon
3/4 cup hot water (or try it with apple juice or cider!)

Directions

1
Preheat oven to 375 degrees.
2
Heat oil in large skillet.
3
Brown the pork chops on both sides in oil.
4
Place chops in a baking dish just large enough so they do not overlap and sprinkle them with salt and pepper.
5
Cover the chops with the apples.
6
In a small bowl, combine the brown sugar, cinnamon, and water.
7
Pour over the chops.
8
Cover and bake in the preheated oven for 30 to 45 minutes.
9
The sauce tastes delicious when thickened with cornstarch and poured over the chops!

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Featured Reviews for This Recipe

From: dlmert

On Oct 23, 2009

This recipe is so easy - and incredibly delicious...if you are looking for a quick and easy way to cook pork chops - this is it! Very tasty! I will definitely make this again and again!

1 person found this review helpful

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From: 922769

On Oct 16, 2009

Very, very, VERY good!!! This will become a staple in our house hold. It made it to our favorites!!!!

0 people found this review helpful

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From: Cream Puff

On Sep 28, 2005

This got RAVE reviews at my house last night....from "it's a keeper" to "mmmm!" and "ohhh, man!" I made a few adjustments though. I combined the brown sugar and cinnamon with the apples,and then covered the chops with the apples. Also, when I sauteed the chops I added some dried, minced onion for a little more flavor. After removing the chops, I deglazed the pan with 1/2 C. white wine and 1/2 C. chicken broth — replacing the 3/4 C. water in the recipe — to pour over the chops. The combination of the savory broth with the slight sweetness of the apples were incredible. Oh, and I used 1 Granny Smith and 1 red delicious — that's what I had on hand, but it worked out great! Thanks, Kree — this was a fun recipe to try! Definitely will be making again.

7 people found this review helpful

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From: Kelly M.

On Sep 21, 2003

Kree, gee I feel bad giving this 4*'s after all the 5's, but 4 in my book is very good. I thought this was really very good, but just a touch too sweet for my personal perference. It was very easy to prepare and it did have a very good taste. The pork was done perfectly and the apples were nice and tender. I will make it again and reduce the brown sugar for my taste.

4 people found this review helpful

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Read all 28 reviews