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Nutrition Facts
Serving Size 1 (227g) Recipe makes 4 servings The following items or measurements are not included below: 50 g cracked wheat 4 tablespoons mixed herbs
Calories 634
Calories from Fat 253		(39%)
Amount Per Serving		%DV
	Total Fat 28.2g	43%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 11.4g
	Polyunsaturated Fat 7.4g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 1004mg		41%
Potassium 1074mg		30%
Total Carbohydrate 77.1g		25%
	Dietary Fiber 12.3g	49%
	Sugars 5.5g
Protein 24.6g		49%
detailed view... how is this calculated?

Krauterfladenbrot

Recipe #61947 | 1¼ hours | 50 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Clara12
May 9, 2003

Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables.

SERVES 4 (change servings and units)

Ingredients

250 g wheat flour
50 g cracked wheat
100 g cornmeal
75 g soya flour
100 g bacon, diced,fried
4 tablespoons mixed herbs
1 teaspoon sea salt
300 ml buttermilk
50 g margarine
21 g yeast (1/2 cube)

Directions

1
Mix all ingredients in a kitchen aid.
2
Let dough rise.
3
Knead again.
4
Divide into 4 equal parts.
5
Roll out Fladen, jab with fork.
6
Bake 25 minutes at 200 °C.

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Featured Reviews for This Recipe

From: HeatherFeather

On May 10, 2003

I had requested this recipe and Clara very kindly found it for me and shared. These came out great! I was unable to get the soy flour, so I used all-purpose in its place. I also omitted the extra wheat (as this is for texture and doesn't affect the recipe) and the bacon. The dough came out so incredibly smooth and silky - it was a joy to work with. Fladen are German flatbread shapes - 4 flattened fladen rounds fit nicely on one wide cookie sheet (I greased the pan lightly). This version has a very wheaty taste and is speckled with the bits of chopped fresh herbs. I used these flatbreads as the crust to go with Pfaffenglueck(see addt'l recipe).(See photo once it posts).

3 people found this review helpful

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