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Nutrition Facts
Serving Size 1 (113g) Recipe makes 12 servings The following items or measurements are not included below: 1 package hot roll mix
Calories 78
Calories from Fat 29		(37%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 42mg		1%
Potassium 307mg		8%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 1.7g	6%
	Sugars 2.7g
Protein 8.4g		16%
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Kraut Kuchen

Recipe #60958 | 55 min | 30 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Ilse Weitz
Apr 24, 2003

My husband being Volga Deutsch, always talked about some of what he called Depression Meals while living home as a boy. Being from Northern Germany, I had never heard of Kraut Kuchen so this recipe came from his mother.

SERVES 12 (change servings and units)

Ingredients

1 lb ground chuck
onion, chopped fine
2 lbs cabbage, cut in small strips
1 package hot roll mix
salt
pepper

Directions

1
Saute onion with ground chuck in one frying pan and the cabbage in another.
2
Salt and pepper to your taste.
3
Let simmer until done and then drain well.
4
Prepare hot dough mix.
5
Divide into 12 equal amounts and roll dough extremely thin.
6
Place handful of meat-cabbage mixture in center and fold corners into center.
7
Set folded side down on a greased cookie sheet and bake at 350 degrees F until brown, 20 25 minutes.

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Featured Reviews for This Recipe

From: austin 19

On Sep 6, 2009

they were so good, i made these as you said, but i added 4 cloves of garlic since we love garlic. it is a good recipe

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From: Chef #1369170

On Aug 30, 2009

Haven't tried the recipe but is very similar or the same as "runzas> we hvae a recipe for a casserole that is even easier and better tasting/

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From: Chef #953277

On Nov 11, 2008

My Grandmother used to make these all the time when I was younger and I loved them. Only she called them Kraut Kukas. Never thought I would find the recipe thank you very much for sharing, it brings back memories of good times.

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From: Mysterygirl

On Feb 21, 2004

These are oh so good. A family favorite and one of dh's specialties. When he makes them he separates the dough into 4 servings so the sandwiches are larger but I like them that way. In Nebraska these are known as Runzas and sometimes they add a slice of cheese before they seal them - I prefer them just the way the recipe reads however.

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