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Nutrition Facts
Serving Size 1 fingers 52g Recipe makes 8 fingers)
Calories 254
Calories from Fat 157		(61%)
Amount Per Serving		%DV
	Total Fat 17.6g	27%
	Saturated Fat 3.6g	17%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 161mg		6%
Potassium 227mg		6%
Total Carbohydrate 19.1g		6%
	Dietary Fiber 2.1g	8%
	Sugars 15.6g
Protein 9.2g		18%
how is this calculated?

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Recipe #40551 | 27 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Bergy
Sep 19, 2002

I have not made this recipe it is is the Fall Kraft - What's Cooking magazine. It does not say how many finger it will make but I'm gussing up to a dozen. Great recipe to have your children help make

8 -12 fingers (change servings and units)

Ingredients

1 cup smooth peanut butter
1/2 cup sugar
1 egg
8-12 whole skinned almonds
red food coloring

Directions

1
Mix the peanut butter, sugar& egg together.
2
Shape into small long fingers and place on a cookie sheet.
3
Make an indentaion for the knuckle with the back of a spoon.
4
Dip almonds into red food dye, let dry and place an almond on the end of each finger to form the nail.
5
Bake at 325 for 12 minutes.
6
When you take the cookies out while still soft reform into the finger shape with the edge of a spoon Let the fingers fully cool before removeing from the cookie sheet.