Kraft Cheesy Mushroom Burgers

Ingredients

• 4 plum tomatoes, chopped
• 1/4 cup chopped fresh basil
• 1/4 cup Kraft roasted red pepper italian parmesan dressing, divided
• 1 cup chopped mushroom
• 1/2 cup mozzarella cheese, shredded
• 1 lb ground beef
• 4 italian style hard rolls, split

Directions

1. 1

   Preheat grill to medium heat.

2. 2

   Toss tomatoes with basil and 2 tablespoons of the dressing: set aside.

3. 3

   Heat remaining dressing in skillet on medium heat.

4. 4

   Add mushrooms; cook and stir 5 minutes or till tender and liquid has evaporated.

5. 5

   Stir in 1/2 of the tomato mixture and cheese. Cool slightly.

6. 6

   Mix meat and mushroom mixture.

7. 7

   Shape evenly into 4 patties.

8. 8

   Grill patties 7 to 9 minutes on each side or till cooked through.

9. 9

   Cover bottom halves of rolls with burgers.

10. 10

    Top with remaining tomato mixture and top halves of rolls.