Koushary

Ingredients

• 50 ml vegetable oil
• 80 g vermicelli, broken up
• 500 g basmati rice
• 2 pinches sea salt
• 900 ml boiling water
• 100 g butter

Directions

1. 1

   Heat oil over medium heat in saucepan.

2. 2

   Add vermicelli and cook for 3 - 5 minutes until coated with oil.

3. 3

   Add rice and salt and stir to coat with oil.

4. 4

   Add boiling water and cover.

5. 5

   Cook 15 - 20 minutes, stir occasionally.

6. 6

   Add more water if need be.

7. 7

   Stir through butter.

8. 8

   Allow to rest 5 minutes before serving.