Koshari

Ingredients

• 1 cup small shell pasta (any kind)
• 1 cup rice (Middle Eastern)
• 1 cup brown lentils
• 1 diced onion
• 2 cloves diced garlic

• 1 (14 1/2 ounce) can chopped tomatoes
• 1/3 teaspoon crushed red chili pepper

Directions

1. 1

   First cook the lentils in 2 cups water.

2. 2

   Then bring to a boil and simmer for about 15 minutes.

3. 3

   when the lentils have cooked add the rice, then simmer until the rice is done.

4. 4

   Begin to cook the other pasta in an other pot, strain when finished.

5. 5

   Then fry the onions and garlic until golden brown.

6. 6

   Then add the chili pepper and tomatoes and let simmer until a sauce like consistency is noticed, then add the onions and garlic to the sauce.

7. 7

   Then set pasta on a plate and top it with the sauce.