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Nutrition Facts
Serving Size 1 (169g) Recipe makes 4 servings
Calories 172
Calories from Fat 50		(29%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.3g
Cholesterol 72mg		24%
Sodium 624mg		26%
Potassium 598mg		17%
Total Carbohydrate 21.3g		7%
	Dietary Fiber 2.7g	10%
	Sugars 1.6g
Protein 9.3g		18%
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By: WaterMelon

Korokke

Recipe #119375 | 1 hour | 45 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: BirdyBaker
Apr 27, 2005

Although not originally a Japanese recipe, Korokke is widely enjoyed in Japan today. There are many kinds of korokke, both sweet and savory. They are basically deep fried croquettes. This is a recipe for a filling with onion, ground beef and potatoe, one of the more popular types of korokke.

SERVES 4 (change servings and units)

Ingredients

1 lb potato
1/4 lb ground beef
1/2 onion
1 egg (beaten)
1 teaspoon salt
pepper
vegetable oil
panko
flour

Directions

1
Peel potatoes, cut into chunks and boil until soft.
2
Mash potatoes.
3
Mince onion, place in a frying pan and saute.
4
Add ground beef to onions and continue to saute.
5
Remove from heat, season with salt and pepper and stir well.
6
Form into flat, oval-shaped pieces.
7
Coat each piece in flour.
8
Dip in beaten egg.
9
Coat entirely in panko.
10
Fry in 350 degree oil until browned.

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Featured Reviews for This Recipe

From: Saejin1983

On Mar 25, 2009

Great basic recipe! I used these dutch yellow potatoes and they were great and then added purple onion and bacon instead of ground beef. it's fantastic! Thanks!

0 people found this review helpful

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From: Ilovemy4kids

On Sep 4, 2007

These needed 3 eggs instead of 1, and I added a little bit of sugar to balance out the taste. My son said it was pretty good, so I will make them again. Thank you for posting.

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From: Kisskagome13

On Apr 6, 2007

This is an amazing recipe. I've been looking for one with no luck since I heard of Korokke. Liking Japanese food, I found this recipe amazing (even though, of course it's not originally a Japanese food). Thank you for putting this up. I really enjoyed it, and plan to make it again. ^_^

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From: mianbao

On Apr 9, 2006

I hadn't made these from scratch for a long time! They are very good. I mixed the mashed potatoes with the cooked meat/onion mixture, let it cool and formed it into croquettes. I did add some minced cabbage to the meat and onion when it was cooking, and about a tablespoon of water to the egg used for breading. Other than that, I followed the recipe. My husband surprised but very happy at what we had for dinner. Thank you for sharing this recipe.

2 people found this review helpful

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