Kormeh Sabzi

Ingredients

• 1 cup chopped parsley
• 1 cup chopped fenugreek leaves
• 1 cup chopped chives
• 1 cup chopped spinach
• 250 g mutton, minced
• 250 g lima beans, soaked overnight
• 1 small onion, grated
• 1 teaspoon dried mango powder
• 2 tablespoons oil
• 1/2 teaspoon turmeric
• salt and pepper

Directions

1. 1

   clean wash chop and fry the greens in 1 tbsp oil.remove and keep aside.

2. 2

   add salt peppr onion to mince and make samll meat balls.

3. 3

   fry meat balls in remaining oil.add all the other ingredients and the fried greens to it and cook till tender.

4. 4

   serve hot with butter rice.