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Nutrition Facts

Serving Size 1 (48g)

Recipe makes 3 servings

Calories 72
Calories from Fat 34 (47%)
Amount Per Serving %DV
Total Fat 3.8g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1006mg 41%
Potassium 55mg 1%
Total Carbohydrate 5.1g 1%
Dietary Fiber 0.4g 1%
Sugars 3.1g
Protein 2.3g 4%

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Korean Yangnyum Kanjang (Bulgogi Sauce)

Recipe #191396 | 15 min | 15 min prep | add private note
Bergy

By: Bergy
Oct 22, 2006

This is a very tasty sauce used for dipping deep fried beef or used as a marinade for beef then simmering the beef in it. I have not made the recipe but will soon and add more comments. I will use 1 tsp chili sauce but if you do not like spicy leve it out altogether. The sauce is traditionally served in individual little bowls by each person's place setting(See recipe for Deep Fried Beef Slices)

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Crush tha garlic with the salt & sugar.
  2. 2
    Mix all the ingredients together, stir well.

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