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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 4 servings The following items or measurements are not included below: reduced-sodium tamari soy sauce |
||
| Calories 327 | ||
| Calories from Fat 126 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 52mg | 2% | |
| Potassium 497mg | 14% | |
| Total Carbohydrate 49.3g | 16% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 13.1g | ||
| Protein 3.3g | 6% | |
SERVES 4
From: Emily Han
On May 4, 2009
Good recipe! I would recommend using the real Korean "daeng myun" for the noodles. Also, I tweaked it a bit due to what I had: 1) Instead of tamari I used a RATIO of 3/4 soy sauce:1/4 water and added about 1 tbs extra sugar. 2) I lowered the amount of sesame oil by half because I only have the dark Asian sesame oil. I also added more veggies to suit my family's taste. However, It's a great base recipe that I'm sure would taste great as is, especially for beginning Korean cooks. Delicious!!
From: Kainoa&Kehaulani
On Jan 23, 2008
Very tasty! I used to get this all the time at Korean restaurants, now I know how to make my own and it tastes just like it, if not better than theirs! Thanks!
From: Birdgie
On May 7, 2006
Great recipe! My boyfriend is Korean and after he tasted it he said it was almost as good as his mother's...which is a high compliment! I did use the traditional sweet potato noodles that you can buy at an Asian food market, which have to be cooked longer. I also like to shave pieces of carrot off the root with a parer- they cook faster. Oh, and I had run out of sugar and so I used honey and a little cayenne, and I've made it since with white sugar but find that the honey-cayenne combo is much more flavorful. Thanks!
From: Japanese Delight
On Mar 22, 2006
This was pretty good! I bet adding the snow peas would add a nice crunch to this dish. I added 1/2 cup chopped green onions and some chili oil for spiciness. This would be yummy served with korean kalbi shortribs and kimchi!! Thanks!
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