Korean Rice and Steak

Ingredients

• 1 onion, diced fine
• 1 lb round steak, cut into cubes
• 1 tablespoon oil
• soy sauce, to taste
• 2 cups rice
• 6 eggs

Directions

1. 1

   Put rice and 3 cups of water in LARGE bowl, covered with Saran Wrap and cook for 20 minutes in microwave.

2. 2

   Heat up wok, and add oil and diced onions.

3. 3

   Cook onions until tender, then add steak (cubed in small cubes).

4. 4

   Cook through, added soy sauce to get enough liquid to cook.

5. 5

   When meat is done, add cooked rice and additional soy sauce as needed.

6. 6

   Stir well and over medium heat, add the 6 eggs that are beaten and stir until done.

7. 7

   See, a one dish dinner!