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Nutrition Facts
Serving Size 1 (43g) Recipe makes 2 servings
Calories 52
Calories from Fat 30		(58%)
Amount Per Serving		%DV
	Total Fat 3.4g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1509mg		62%
Potassium 89mg		2%
Total Carbohydrate 2.9g		0%
	Dietary Fiber 0.7g	2%
	Sugars 0.9g
Protein 3.4g		6%
detailed view... how is this calculated?

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Korean Dipping Sauce

Recipe #171098 | 10 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Brenda.
Jun 2, 2006

We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp.

SERVES 2 (change servings and units)

Ingredients

3 tablespoons soy sauce
1 teaspoon sesame oil
1 1/2 tablespoons rice vinegar
1 teaspoon toasted sesame seeds
1/8 teaspoon sugar
1 scallion, finely chopped

Directions

1
Combine the soy sauce, sesame oil and rice vinegar in a small bowl.
2
In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
3
Remove and crush seeds.
4
Add to soy mixture with sugar and scallions.
5
You can double, triple, quadruple this recipe as desired.

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Featured Reviews for This Recipe

From: iewe

On Jun 1, 2008

I am sorry to say that we just didn't really care for this dipping sauce. I was hoping that the sesame oil wouldn't be the strongest flavor and mingle a bit with the rice vinegar and soy, but unfortunately, all I could taste was the sesame oil. I might make this again without the sesame oil though - or very VERY little of it...

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