No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (380g) Recipe makes 6 servings |
||
| Calories 176 | ||
| Calories from Fat 48 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 1137mg | 47% | |
| Potassium 390mg | 11% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 1.2g | ||
| Protein 14.2g | 28% | |
Ingredients
- 1 tablespoon toasted sesame seeds
- 8 cups chicken broth (preferably homemade)
- 2 tablespoons finely chopped garlic
- 2 tablespoons finely grated fresh ginger
- 1/2 cup uncooked white rice
- 1 tablespoon reduced sodium soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon kochujang or other chili paste
- 1 cup shredded cooked chicken
- 2 scallions, finely chopped
Directions
1
In a large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat.2
Add rice and reduce the heat to med-low; simmer until the rice is tender, 12 to 15 minutes.3
Stir in soy sauce and sesame oil. Add chile paste to taste.4
Add chicken and heat until warmed through.5
Ladle the soup into bowls and garnish with scallions and sesame seeds.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Side Dishes
- Course > Soups > Clear
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Cuisine > Asian > Eastern > Korean
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Blond one
On Feb 26, 2009
You have got to try this one! I made this for diner last night and it was a big hit. We’re suffering form clods and it cleared our sinuses right up and was delicious. Because different people in my house hold have like different leaves of heat I held back on the chili past and put some in a small container on the table so each person could add more to fit their likening. I did a side salad to go with is this time.
From: Elmotoo
On Apr 16, 2008
I scaled this down to 2 servings & enjoyed it all by myself! A very easy & DELICIOUS recipe that I highly recommend. Made for PAC Spring '08. Thank you!
From: rktaylor56
On Feb 12, 2008
I have made this recipe for years, with differences: I use a pressure cooker to cook chicken thighs with spices and create my own broth,thereby; defat; then add vegetables and toasted sesame oil. The favorite vegetable to add is Kim Chi, but, bok choy and/or baby spinach leaves work well. A little reheating cooks the veges enough.
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Easy Appetizer
(5889 Recipes)View Top 3 -
Easy Breakfast
(3477 Recipes)View Top 3 -
Easy Chicken
(4626 Recipes)View Top 3 -
Easy Italian
(1684 Recipes)View Top 3 -
Easy Mexican
(1802 Recipes)View Top 3 -
Easy Dessert
(9533 Recipes)View Top 3 -
Easy Brunch
(7437 Recipes)View Top 3 -
Easy Asian
(2750 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved