Korean Beef & Vegetables with Noodles - Chap Jae

Ingredients

• 8 ounces ground beef
• 8 ounces cellophane noodles

• 1 (10 ounce) package frozen chopped spinach

• 1 (15 ounce) can straw mushrooms, drained
• 1 1/2 teaspoons minced garlic
• 1/2 cup chopped onion
• 1/2 cup chopped green onion
• 1 cup thinly sliced carrot
• 1 cup thinly sliced zucchini
• 1 tablespoon sesame seed
• 1 tablespoon sesame oil
• 1/4 cup soy sauce
• 3 tablespoons sugar
• cooking oil

Directions

1. 1

   Brown meat in wok; crumble and cook until done; set aside.

2. 2

   Soak noodles in very hot water for 5-10 minutes; cut into 3-4 inch lengths.

3. 3

   Cook spinach according to package directions; drain; rinse in cold water and drain again, squeezing dry.

4. 4

   In a wok over med-high heat, stir-fry garlic, zucchini, onions, green onions, and carrots in small amount of oil until crisp-tender.

5. 5

   Stir in meat, noodles, spinach, and straw mushrooms.

6. 6

   Add sesame seeds, sesame oil, soy sauce, and sugar, mixing well.

7. 7

   Heat through and serve.