My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (150g)

Recipe makes 4 servings

Calories 333
Calories from Fat 199 (59%)
Amount Per Serving %DV
Total Fat 22.1g 34%
Saturated Fat 7.4g 36%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 2.7g
Trans Fat 1.1g
Cholesterol 77mg 25%
Sodium 1081mg 45%
Potassium 408mg 11%
Total Carbohydrate 9.2g 3%
Dietary Fiber 0.8g 3%
Sugars 6.7g
Protein 23.8g 47%

detailed view...

how is this calculated?

Korean Beef Patties

Recipe #258201 | 20 min | 5 min prep | add private note
Mika G.

By: Mika G.
Oct 11, 2007

Cooking Korean food is a passion of mine. I don't know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done.
  2. 2
    Serve as is or on a bun.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Davie Crockett's Ground Beef Wrap-Ups

Stuffed Bacon Cheeseburgers

Beef Shepherd's Pie

Spicy Beef Tamales

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Michelle S.

On May 20, 2009

DEE-LISH!!! What a flavor sensation!! Ours were served on toasted kaiser rolls topped with Paula Deen's Sesame-Garlic Mayonnaise , chopped romaine and slices of vidalia onions. On the side was Hot Kimchi Pickle - Quick . The flavor was knock out..I too, was taken aback by the sugar, but it works. For those of you who chose to grill this, they seemed to flare up a bit because of the added sesame oil I believe. Instead of pepper flakes, I used sambal olek as an alternative. This is a great little burger and I cannot wait to have them again!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Paka

    On Oct 25, 2008

    I didn't make this into patties but served it over rice. What an easy and tasty meal. I want to make it again and wrap with eggroll wrappers. This would make a good appetizer. Thanks Mika G.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: BraceFace

    On Apr 9, 2008

    Great, delicious burgers! I also didn't use sesame seeds (just sesame oil) and topped with the pepperjack/lettuce/horseraddish combo another reviewer suggested. It was a spicey kick and sooo good!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Aussie-In-California

    On Apr 3, 2008

    Very tasty recipe. I did not have green onions so I subbed yellow onions chopped fine, and used sesame oil instead of the seeds. It was great over steamed rice and served with steamed broccoli.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 7 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved