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Nutrition Facts

Serving Size 1 Quarts 2102g

Recipe makes 2 Quarts)

Calories 785
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 192mg 8%
Potassium 4mg 0%
Total Carbohydrate 200.5g 66%
Dietary Fiber 0.0g 0%
Sugars 200.0g
Protein 0.0g 0%

how is this calculated?

Kool-Aid

Recipe #322811 | 5 min | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Miss Angee82
Sep 3, 2008

Kool Aid is to make as well as easy on the wallet. But it's so easy to mess up so after numerous tries I though I woul share how I do it.

2 Quarts (change servings and units)

Ingredients

  • 2 (6 g) packages Kool-Aid, any flavor

  • 2 cups sugar
  • 16 cups hot water

Directions

  1. 1
    Empty both packets of your Kool Aid into the bottom of the pitcher.
  2. 2
    Add the both cups of Sugar to the Kool Aid.
  3. 3
    Mix Sugar and Kool Aid Together.
  4. 4
    Next add your Hot water ( The reason I use hot water is because it helps the sugar and kool aid dissolve quicker.).
  5. 5
    Stir and Refrigerate.

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