Kookoo Sabzi

Ingredients

• 8 eggs
• 1 teaspoon white flour
• 1 tablespoon red currants
• 1/3 cup finely chopped walnuts
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup cooking oil or butter
• 1/2 cup finely chopped fresh chives or scallion
• 2 cups finely chopped fresh parsley
• 1/2 cup fresh coriander or 2 tablespoons dried coriander
• 1/4 cup fresh dill weed or dried dill weed
• 1/2 tablespoon dried fenugreek seeds

Directions

1. 1

   Soak the currants in cold water for 15 minutes before cooking.

2. 2

   Drain before adding them in.

3. 3

   In a bowl add the eggs, 1/2 of the cooking oil and all other ingredients, with the exception of fresh and dried vegetables.

4. 4

   Beat it with a fork until the ingredients have been mixed well.

5. 5

   Add the vegetables, and stir the mixture until the vegetables have blended in (do not beat it any longer due to the delicate nature of fresh vegetables).

6. 6

   Put the oven setting to bake at 250 degrees (F).

7. 7

   Pour the remainder of the cooking oil in an oven safe dish.

8. 8

   Pour the vegetable mixture in the dish.

9. 9

   Bake at this setting for about 40-45 minutes.

10. 10

    You may cover the dish with aluminum foil at the beginning to prevent over-drying of the top crust.

11. 11

    Remove the foil half way during the baking process.

12. 12

    Cut in square pieces before serving.