Konijn Met Bier (Belgian style rabbit)

Ingredients

• 1 cut up rabbit
• 1 small amout fat, to fry rabbit in
• 1 large onion, finely chopped
• 2 carrots, cubed in small blocks
• 1 apple, cubed in small blocks
• 3 sliced smoked bacon, finely diced
• water
• 1 bottle dark beer or cherry/kriek beer or 1 glass madeira wine
• salt
• thyme
• sugar
• bay leaf
• 1 slice bread, large
• mustard

Directions

1. 1

   Brown the rabbit pieces in the fat.

2. 2

   Sprinkle a little sugar over all and add all ingredients except the bread and mustard.

3. 3

   Cover with lid and let simmer until rabbit is tender.

4. 4

   Spread mustard on slice of bread.

5. 5

   Take rabbit pieces from sauce and lay bread slice in sauce and stir until sauce is thickened.

6. 6

   Serve with fries and applesauce.