Konafah With Banana

Ingredients

• 1 lb konafah (phyllo dough)
• 1 cup melted butter
• 2 tablespoons sugar
• 1/2 kg banana, cut to thin circles

syrup

• 2 cups sugar
• 1 cup water
• 1 lemon, juice of, squeezed

Directions

1. 1

   Prepare the syrup by stirring the sugar, water and lemon juice over medium heat until thick.

2. 2

   Mix the konafah with the butter, rub together.

3. 3

   Grease an oven dish place half mixture of konafah evenly.

4. 4

   Put the bananas next to each other, cover with the sugar.

5. 5

   Add the rest of konafah.

6. 6

   Bake in a pre-heated oven for about 20-30 minutes, or until slightly golden in color.

7. 7

   Remove from the oven and immediately pour the syrup over the hot Konafa.

8. 8

   For a change I sometimes mix coarsely grounded pistachio nuts with grated coconut & raisins instead of the bananas.