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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 24 servings The following items or measurements are not included below: pie filling |
||
| Calories 134 | ||
| Calories from Fat 101 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 83mg | 3% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.6g | ||
| Protein 1.7g | 3% | |
Ingredients
- 1 cup butter
- 1 (8 ounce) package cream cheese
- 1 tablespoon milk
- 1 teaspoon almond extract
- 1 tablespoon sugar
- 1 egg yolk
- 1 1/2 cups flour
- 2 (12 ounce) cans pie filling (apricot is especially good)
Directions
1
Cream butter, cream cheese, milk, with the yolk and sugar.2
Add flour.3
Mix well.4
Chill dough for 15-20 minute.5
Roll dough on a floured board, or cloth.6
Cut with a round or square cutter. (the top of a glass or cup works fine, flour the rim of the glass/cup first).7
Place a tablespoon of pie filling in the center, of the pastry and pinch two sides together.8
Bake at 400 for 10-14.9
After cookies cool sprinkle with powdered sugar.
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- Course > Desserts > Cookies & Brownies
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Oh!Susannah
On Feb 17, 2009
Like the previous reviewer I, too, had to add quite a bit of extra flour to make the dough firm enough to roll out. Perhaps because of the extra flour, I thought the cookie part was rather dry and doughy. I shared them with my husband and with a neighbor. They both agreed with my assessment of the dough, but they did think the cookies were good overall.
From: BasBleu
On Jan 2, 2007
I love these cookies. My grandfather used to make them, unfortunately he passed away without leaving us a written recipe, so I was glad to find one here. However, I found the flour wasn't quite enough - I needed to add almost 2 more cups to make the dough easily rollable without sticking to the table. Otherwise, they were delicious, and very easy to make. Thank you for sharing!
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