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Nutrition Facts

Serving Size 1 (205g)

Recipe makes 6 servings

The following items or measurements are not included below:

potato water

Calories 593
Calories from Fat 184 (31%)
Amount Per Serving %DV
Total Fat 20.5g 31%
Saturated Fat 8.1g 40%
Monounsaturated Fat 8.6g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 57mg 19%
Sodium 1302mg 54%
Potassium 293mg 8%
Total Carbohydrate 88.9g 29%
Dietary Fiber 3.1g 12%
Sugars 17.5g
Protein 12.2g 24%

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Kolaces

Recipe #291730 | 2½ hours | 2 hours prep | add private note
Dienia B.

By: Dienia B.
Mar 13, 2008

from mrs kossmans very old recipe from mrs krupika flour amounts were not given nor werer baking times or temps

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    mix mashed potatoes and potato water yeast
  2. 2
    milk.
  3. 3
    let stand 1 hour
  4. 4
    add melted lard
  5. 5
    sugar salt and egg.
  6. 6
    add enough flour to make stiff dough
  7. 7
    knead well.
  8. 8
    let rise once until double in bulk
  9. 9
    roll out 1/2 inch thick
  10. 10
    cut into rounds with cookie cutter or glass.
  11. 11
    place on greased pan and let rise until light
  12. 12
    make depression in each one fill with favorite butter or preserves and bake
  13. 13
    350 for 20 minutes.

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